Belmont - Irish Jersey Cattle Profile
Color - Animals will usually be from shades of dark brown, or bridle to black. Some white spots on the under belly and tail switch are common and acceptable.
Head - Animals will have a broad forehead tapering gracefully toward the muzzle; strong jaw with jaws meeting properly. Eyes should be bright and prominent.
Neck - The neck well set into the shoulders not too thick or too short.
Horns - Belmont cattle will have horns unless bred to a polled animal.
Body - The body should be well proportioned regarding height to length. The typical cow will be refined, feminine in appearance with ample substance. A straight under line with the udder firmly attached in front, and the rear with a strong center suppport. Udder and teats should be of moderate size with teats of equal size, squarely placed on the udder with a clearly defined halving. Animals should exhibit sharpness with strength indicating productive efficiency. The udder should show traits that contribute to adequate yield and long productive life. The typical bull will show a masculine muscular appearance with ample substance. Disposition should be very docile and quiet.
Legs - The legs will be short to moderate, but not excessively long and well placed under the body; forelegs straight and squarely placed; hind legs nearly perpendicular from hock to pastern when viewed from the side and straight when viewed from the rear. Feet short well rounded with deep heel, level sole, and toes properly placed.
Weight - Cows at three years of age and over should not exced 700 pounds live weight. Bulls at three years of age and over should not exceed 900 pounds live weight.
Height - Animals must be 42" or under at maturity (three years) to be classified as miniature, or over 42" up to 48" at maturity to be classified as Mid Size. All measurements at the hip. |